Wealthy bourgeois families in the Third Estate could buy political office and even titles, but the best jobs were still reserved for nobles. Urban workers earned miserable wages. Even the smallest rise in the price of bread, their main food, brought the threat of greater hunger or even starvation. In 1775, before the French Revolution, peasants rioted over the high price of bread in an event called the “Flour War.”
Because of traditional privileges, the First and Second Estates paid almost no taxes. Peasants were burdened by taxes on everything from land to soap to salt. Though they were technically free, many owed fees and services that dated back to medieval times, such as the corvée (kawr VAY), which was unpaid labor to repair roads and bridges.
Peasants were also incensed when nobles, hurt by rising prices, tried to reimpose old manor dues. In towns and cities, Enlightenment ideas about equality led people to question the inequalities of the old regime. Why, people demanded, should the first two estates have such great privileges at the expense of the majority? Throughout France, the Third Estate called for the privileged classes to pay their share.
How did the lives of the Third Estate differ from the lives of clergy and nobles?
Along with social unrest, France faced economic woes, especially a mushrooming financial crisis. The crisis was caused in part by years of deficit spending. This occurs when a government spends more money than it takes in.
Louis XIV had left France deeply in debt. The Seven Years' War and the American Revolution strained the treasury even further. Costs generally had risen in the 1700s, and the lavish court soaked up millions. To bridge the gap between income and expenses, the government borrowed more and more money. By 1789, half of the government's income from taxes went to paying the interest on this enormous debt.
To solve the financial crisis, the government would have to increase taxes, reduce expenses, or both. However, the nobles and clergy fiercely resisted any attempt to end their exemption from taxes.
Other economic woes added to the crisis. A general economic decline began in the 1770s. Then in the late 1780s, bad harvests set food prices soaring and brought hunger to poorer peasants and city dwellers.
Hard times and lack of food inflamed these people. In towns, people rioted, demanding bread.
As France's deficit grew, so did the suffering of the poor. How much did the price of firewood rise between 1726 and 1789?